Eggs in a Chicken Hash "Nest"

Last night my friend, Lisa, sent me a recipe for Salmon Hash that she wants me to try, so this morning I woke up with hash on the brain. I have plans to make her recipe this week, but like to use what I have on-hand before adding any additional food to my fridge. I had some leftover chicken hanging out in my fridge, but I really like to incorporate eggs in to my breakfast, so...I decided to create this:

Serves 1-2

Ingredients:

1/2 of Chicken Hash recipe or leftovers from this Chicken recipe, chopped

1 Slice of Bacon, cut into 1/2" pieces

1 Egg

Parsley, for garnish (optional)

1. Add bacon to a hot pan and cook until browned.
2. Leave the bacon and fat in the pan and add hash or leftovers. Toss to incorporate bacon and coat with bacon fat. 
3. Create a "nest", for your eggs, with the hash mixture.
4. Crack the egg into your "nest".
5. Cover your pan with a lid and cook egg(s) to desired doneness.
6. Use an oversized spatula to scoop the nest onto your plate or just slide it onto your plate. Sprinkle with parsley, if using, and enjoy!