Saturday, July 2, 2011

Pork Breakfast Sausage

1lb Ground Pork (feel free to substitute another ground meat)
1 T. Garlic Powder
1 T. Ground Fennel
1 T. Dried Sage
1/2 T. Smoked Paprika
1/2 T. Chipotle Chile Powder
1 tsp. Italian Seasoning
1 tsp. Sea Salt
1/2 tsp. Cinnamon
  1. Add seasonings to a bowl and mix to combine. 
  2. Add meat and use clean hands to incorporate seasoning mix into ground pork. 


Patty said...

I'm going to try your seasoning mix. I seem to always get carried away with hot spices, but this sounds mild, yet full of flavor!

Jon Wolfsthal said...

this looks great. I do highly recommend grinding your own pork. You can buy free range pork shoulder or boston butt for 4 bucks a pound. Use a kitchen aide grinder attachment. The taste really is better and makes for a more delicious sausage.

bsand112 said...

A very forgiving recipe. I made it with beef, garlic powder, chili powder oregano, salt, pepper and cumin. My kids called it kebob.

David Neil said...

Just made this as part of dinner. Incredible. I may never buy sausage again.

Colwell Geeks said...

I just made this. WOWZA! Delicious! I will never buy sausage again. And I used ground turkey (it's all I had and I didn't want to wait) I can imagine it's even better with ground pork.

Thank you! I've learned so much!!

Patti From LSU

Unknown said...

If you put together seasonings, how much of the mix would you use when ready to make sausage? Thanks

Unknown said...

I made this with bear/elk meat! Amazing mixture of stronger spices that go well together and helped balance out the wild game. Added brown sugar into it also which was a great addition. Thanks for posting!

Bill Chamberlin said...
This comment has been removed by the author.
Bill Chamberlin said...

It says to 1lb of meat.

Rakhi G said...

Great post!! Thanks for sharing this Paleo recipe.

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