We're leaving for Cabo in the morning, so if you're interested in what's going on with me down in Mexico...you can find me on Facebook and Twitter.
But, before I leave, here's what I'm packing for our trip:
Last year, I had my buffalo and vegetables confiscated, so I'm playing it safe. I've got spices (fennel, cinnamon, sea salt, and some Penzeys), coffee, grass-fed ground beef (I'm only taking 1lb, in case they decide that they're taking it from me), some sardines (this is not my favorite brand, but I got them at Costco and they'll do), Lara bars, my homemade coconut butter, and some of my "Jen's Gone Paleo" kits (jerky, dried, unsweetened tart cherries, coconut, and macadamia nuts).
We took this trip last year, we're staying in the same place, and I know what to expect going in...there is a great restaurant on-site (unsuspecting for sure, but they've got really fresh, tasty food), a store close by, and I've got a few things packed, just in case. I know that I've got the food part covered and will be good to go there. With that being said...I will drink. I will suffer the consequences. I will return home. I will get right back to eating clean and working out. Moving on.
As far as workouts are concerned, we're planning 4-5 workouts for our 7 day trip. We program our workouts at home and I feel that the planning is a huge part of our follow through. So, we'll be doing burpees, push ups, some beach handstand walks, and whatever other "fun" things we decide to plan, during our flight. I'll keep you posted!
So, "Follow" me on Twitter, "Like" me on Facebook, and we'll meet up again here, in a little over a week.
In the meantime, here's a really great site to fulfill your recipe-searching needs: