Buffalo Strip Steak w/Veggies and Bacon

Buffalo Strip Steak (6oz)

Bacon (2-3 slices), cut into 1" slices

Broccoli or Asparagus

Sea Salt and Black Pepper

Here's how you do it:

1. Preheat oven to 415F
2. Season buffalo w/sea salt (very lightly since you're using the bacon) and pepper.
3. Heat an oven-proof pan over medium-high heat. Add bacon slices and cook until fat is rendered and bacon is browned. 
4. Sear the buffalo until a crust forms, about 2 minutes. Flip and then transfer to the preheated oven. 
5. Cook until medium-rare, 5-7 minutes. 
6. Remove from oven and transfer to a plate. Leave the bacon in the pan and add the veggies. Toss to coat and transfer the pan back into the oven. Cook until veggies begin to caramelize, 5-7 minutes depending on the veggie and size. 
7. Remove the pan from the oven, transfer the veggies to your plate, and while the pan is still hot, give the meat a final searing. 
8. Serve and enjoy!

Veggies + Bacon + 415F Oven = Total Awesomeness!!! Try it and love it!