Wednesday, April 7, 2010


Two Egg Fritatta w/Ground Buffalo (3oz) and Avocado (1/2 Large)

Lamb Osso Bucco (Round #2) made w/Ground Buffalo (6oz)
Apple w/Organic SunButter


Two Egg Fritatta w/Ground Buffalo (3oz) and Avocado (1/2 Large)

No, breakfast and dinner were not very creative today. :)

CrossFit Workout:
Push Press 5-5-3-3-1-1-1

*My shoulders were bugging me, so I stopped here. 105lb felt easy, so I feel like I should be able to get a new 1RM personal best next week.

50lb Tabata Sumo Deadlift High Pull (SDHP)

I don't remember my reps, but I began with about 11 and ended up losing my strength by round #4, so I switched to the 40lb kettlebell for round #5, and ended with reps around 11 or 12...something like this:


Yoga (60 Minutes)

If you haven't tried it have to!!! I'm finding that not just combining CrossFit and yoga, but taking a yoga class, right after CrossFitting, is that way to go. Although my muscles are still being worked, I feel stretched and relaxed, and find that I am less sore after even the more intense workouts. I think that not giving my muscles the opportunity to tense up, post-workout, but rather working them into a warm stretch has proven way beneficial.

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