Tuesday, April 6, 2010

Lamb Osso Bucco (Round #2)

I had a bit of veggies and juices leftover from Sunday night's Lamb Osso Bucco, so I used it all to create this:

I browned 6oz. of Ground Buffalo and then, before it was cooked all the way through, added the leftover liquid and veggies to cook through. Garnish with a little fresh parsley and enjoy. That simple!

No comments: