Monday, November 2, 2009

Chicago Day 6

Lunch (at Vong's Thai Kitchen):
Green Curry w/Shrimp (extra veggies, no rice)

Yes, I ate here was that good! Plus, it is right across from the hotel...bonus!

Toasted "Nutty Bread" w/Two Poached Eggs

Obviously I am now home! :) I made a point to have my "Nutty Bread" and enough eggs for my return dinner and breakfast, the following morning, on hand so that I didn't have to stop on the way home...good thinking.

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