Lunch (at Vong'e Thai Kitchen):
Green Curry w/Shrimp, Purple Cauliflower, Baby Carrots, Patty Pan Squash, and Baby Tomatoes (no rice, extra veggies)
Lunch at Vong's Thai Kitchen
Dinner (at Sushi Samba):
Sushi, Sushi, Sushi
Dinner and Cucumber Martinis at Sushi Samba with a bunch of Scott's work buddies...then...off to the Fados, a really cool Irish Bar, for a lot of Guiness...
Dancing and walking around looking for a karaoke bar...that counts...right!?