Friday, October 30, 2009

Chicago Day 3

Lunch (at Vong'e Thai Kitchen):
Green Curry w/Shrimp, Purple Cauliflower, Baby Carrots, Patty Pan Squash, and Baby Tomatoes (no rice, extra veggies)

Lunch at Vong's Thai Kitchen

Dinner (at Sushi Samba):
Sushi, Sushi, Sushi

Dinner and Cucumber Martinis at Sushi Samba with a bunch of Scott's work buddies...then...off to the Fados, a really cool Irish Bar, for a lot of Guiness...

CrossFit Workout:
Dancing and walking around looking for a karaoke bar...that counts...right!?

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