Almond-Stuffed Bacon-Wrapped Dates
Crab Cakes
Main Dish
Chestnut Dressing
Side Dishes
Mashed Potatoes*
Carrot Souffle (from "The Food Lovers Primal Palate")
Roasted Butternut Squash, Celery Root, Fennel w/Salt-Farm's "Blend #21"
Roasted Brussel Sprouts
Creamed Onions**
Sauteed Wild Mushrooms w/Thyme (sauteed in clarified butter)
Desserts
Pies***
Pumpkin Gingerbread Cake (from "The Clothes Make the Girl")
Pear Sorbet (we'll be adding THIS Pear Liqueur to ours)
*Not even close to Paleo. I make these with garlic-infused heavy cream and lots of pasture butter...totally not healthy, but worth each indulgent bite.
**Not Paleo (calls for heavy cream), but this is my Uncle's request every year. I'll use arrowroot, instead of flour, so it's free of flour.
***My aunt makes the most beautiful pies...thankfully, I've never been a pie fan.
What's on your menu this year? Do you indulge or keep it clean?
2 comments:
Bacon-wrapped dates
Crab-stuffed mushrooms
Free range heritage turkey
Stuffing from Make it Paleo
Cranberry sauce from Whole 9
Grilled butternut squash
Warm spinach salad from Whole 9
Pumpkin pie from Everyday Paleo
You definitely inspired me in more ways than one! I am thankful to call you a friend :)
Once again (for more reasons than your fabulous cooking skills), I wish we lived closer.
Love you, my friend!
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