Ingredients
4 Pears (I used ripe d'Anjou), peeled, cored, and quartered
Juice of 1 Medium Lemon
- Add ingredients to a blender and puree until smooth.
- Transfer the mixture to an ice cream maker and follow manufacturer's instructions.*
- Serve the smooth mixture immediately or transfer to the freezer until ready to serve; remove about 15 minutes before service to allow the sorbet to soften a bit.
You can use any frozen fruit for a quick sorbet. Just toss it in the blender or processor with a little water (to help it puree) and puree until smooth. Easy!
This sorbet was so easy and the perfect followup to a big meal. If you have ripe, in-season fruit you shouldn't need any other sweeteners in this dessert.
3 comments:
Made this and loved it! I was feeling bad about abandoning our awesome Cuisinart ice cream maker once we went Paleo, but completely forgot about sorbet. Thanks!
No problem! And, not that I want your ice cream maker to go unused, but you can keep a bag of frozen fruit in your freezer and just use your food processor, for a quick fix! :) I did this with a mix of peaches and raspberries, recently...yum!
You could also try Pineapple-Mango, with a little Coconut Milk...just thought of that! Sort of like a pina colada.
Dieting is very important and we have to follow some diet preparation before going to diagnostic test...
Scan Centre Chennai
Scan Centre Near Me
Post a Comment