4 Pears (I used ripe d'Anjou), peeled, cored, and quartered
Juice of 1 Medium Lemon
- Add ingredients to a blender and puree until smooth.
- Transfer the mixture to an ice cream maker and follow manufacturer's instructions.*
- Serve the smooth mixture immediately or transfer to the freezer until ready to serve; remove about 15 minutes before service to allow the sorbet to soften a bit.
You can use any frozen fruit for a quick sorbet. Just toss it in the blender or processor with a little water (to help it puree) and puree until smooth. Easy!
This sorbet was so easy and the perfect followup to a big meal. If you have ripe, in-season fruit you shouldn't need any other sweeteners in this dessert.