|Makes About 1.5 Cups|
6oz Fresh Cranberries (about 1.25 cups)
Zest and Juice (about 1/2 cup) of 1 Orange
1/3 cup Dried Sour Cherries or Cranberries (unsweetened or juice sweetened)
- Mix all ingredients in a small saucepan and cook over medium heat until fresh cranberries are popped and broken down, about 10 minutes.
- Remove from heat and let cool or serve warm, if desired.
I was watching this show on the Food Network yesterday and was inspired by a cranberry sauce made by this company, in Portland, OR. They add dried cranberries to their preserves...what a great idea! So, here's my version...no sugar, but delicious and tart. Enjoy!