Wednesday, June 22, 2011
Jicama Salad w/Cilantro-Lime Vinaigrette
1 Jicama, peeled and sliced
Vinaigrette (recipe follows)
1 T. Chopped Cilantro, for garnish
Pinch of Smoked Paprika, for garnish
Juice of One Lime
3 T. Extra Virgin Olive Oil
1 T. Roasted Hazelnut Oil
Pinch of Sea Salt
Pinch of Smoked Paprika*
Pinch of Ancho Chile Powder*
1-2 T. Chopped Fresh Cilantro
Whisk ingredients together and adjust to taste.
*You can also use a combination of ground coriander and ground cumin (not to replicate the flavors, but as an alternative), if avoiding Nightshades (this question was brought up, on my Facebook Page, so I thought it worth mentioning); I think smoked sea salt would also be a nice addition, to give it that smokey flavor that you get from the paprika.