Head of Cauliflower, cut into florets
2 Large Yams, quartered lengthwise and cut into chunks
2 T. Bacon Fat or Coconut Oil
2 tsp. Ground Cinnamon
1/2 tsp. Sea Salt
Chopped Parsley, for garnish (optional)
- Preheat oven to 425F.
- Add cauliflower and yams to a bowl and toss with oil, to coat.
- Add seasoning, cinnamon, and salt. Toss to coat.
- Spread cauliflower mixture onto a baking sheet and transfer to preheated oven.
- Bake about 25-30 minutes, until cauliflower and yams are fork-tender and browned.
This is my new favorite combination! Love, love, love this!!! I bet even kids will love this combination of flavors.