Spiced Cauliflower and Yams

Ingredients:

Head of Cauliflower, cut into florets

2 Large Yams, quartered lengthwise and cut into chunks

2 T. Bacon Fat or Coconut Oil

1.5 T. Bay Seasoning (you can also use Old Bay Seasoning or your favorite spice blend)

2 tsp. Ground Cinnamon

1/2 tsp. Sea Salt

Chopped Parsley, for garnish (optional)

1. Preheat oven to 425F.
2. Add cauliflower and yams to a bowl and toss with oil, to coat.
3. Add seasoning, cinnamon, and salt. Toss to coat. 
4. Spread cauliflower mixture onto a baking sheet and transfer to preheated oven. 
5. Bake about 25-30 minutes, until cauliflower and yams are fork-tender and browned. 

This is my new favorite combination! Love, love, love this!!! I bet even kids will love this combination of flavors.