Breakfast:
Ground Buffalo (6oz), Kale (2 Cups, packed), Spinach (2 Cups, packed), Zucchini (1 Large) "Stir Fry"
w/Avocado (1/2 Large) and Sauces (Roasted Poblano Vinaigrette, Cilantro-Pumpkin Seed Vinaigrette, and Roasted Red Pepper Sauce)
That was it for the day. I'm a bit under the weather and have decided to let my body work on recovery, rather than digestion, so the rest of the day was water and rest.
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