Tuesday, August 18, 2009

Almond Milk

Almond Milk:
1 Part soaked almonds
2 Parts filtered water

Blend for a few minutes until the almonds are pulverized and liquid becomes white and frothy. Strain through cheese cloth (or a nut bag I wish I had) and chill. The leftover almonds can then be dehydrated and used in future recipes...so cool!

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