Lunch:Thai Salmon Cakes w/Coconut-Lime Crema
Flaxseed Muffin w/Coconut, Pumpkin Seeds, and Cranberries (inspired by this recipe)
Snack-Dinner:
1 Coconut Custard Cupcake
1 Flaxseed Muffin w/Cranberries, Coconut, and Pumpkin Seeds
1 Large Slice of Leek, Zucchini, and Sun-Dried Tomato Tart w/Herbed Almond Flour Crust
1 Banana
1 Bowl of Leftover Butternut Squash Soup
I was experimenting today, so I pretty much ate the day away...with no actual dinner to be mentioned.
No comments:
Post a Comment