Fritatta w/Egg (1 Egg/1Egg White), Zucchini, Asparagus, Basil, Heirloom Cherry Tomato
Toasted "Nutty Bread"
1/2 Peach
Lunch:
Seared Scallops w/Butternut Squash Puree
Smoothie w/Water, Spinach, Blueberries, Raspberries, Strawberries, Mango, Peach, and Freshly
Ground Flax Seed
Snack:
Toasted "Nutty Bread"
Dried Mango
Dinner:
Red Leaf Lettuce Wrapped Buffalo Burger w/Heirloom Tomato
CrossFit Workout:
2 comments:
OK seriously, will you come cook for me? All your meals look beautiful and sound delicious! ;)
Yes! :)
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