Monday, September 14, 2009

It's Paleo Time!!!

Mark's Tasty Goulash (YUM!!!) made with Onions, Garlic, Zucchini, Eggplant, Squash, Bell Peppers, and Green Beans...all from my Mom and Marks' beautiful organic garden (pictured above...Mom and the garden).

Romaine, Tomato, Cucumber, Artichoke Hearts, Dill, Radishes, Lemon Juice, and Olive Oil
Dried Cranberries, Cherries, Pistachio Nuts, Walnuts, and Almonds

I was travelling today, from SFO, and was able to create this salad at a Greek vendor/restaurant. The protein options were not looking too exciting, so I opted out...otherwise flaked salmon would have been a really good addition to this salad.

Lettuce Wraps w/Cold Wild Salmon (blended w/Olive Oil and Lemon Juice) and Avocado
Banana Lara Bar

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