Simple Vinaigrettes

Mixed Herb Vinaigrette
Serves 1

1 T. Red Wine Vinegar (for a more Greek-style salad) or Lemon Juice (for a more bright, citrusy flavor)
1 T. EVOO (Extra Virgin Olive Oil)
1 T. Mixed Herbs (Italian Parsley, Dill, Thyme, and Oregano...and Mint, if you're feeling really wild)
Pinch of Sea Salt and Black Pepper

1. Whisk all ingredients together in the bottom of your serving bowl.
2. Top with greens (I use spinach, romaine, or mixed greens with this vinaigrette).
3. Toss when ready to serve.

I make a salad using the following ingredients:

Mixed Greens

Cucumber

Tomato

Bell Peppers

Feta (if you're doing dairy)

Dark Cherry Balsamic Vinaigrette

Serves 1

1 T. Dark Cherry Balsamic Vinegar

1 T. EVOO or Walnut Oil

Pinch of Sea Salt and Black Pepper

1. Whisk all ingredients together in the bottom of your serving bowl.
2. Top with greens (I use arugula with this vinaigrette).
3. Toss when ready to serve.

I make a salad using the following ingredients:

Arugula

Pears (shaved to replicate parmesan)

Walnuts or Pumpkin Seeds

Dried Cherries (look for sour cherries, without sugar or oil)

Blue Cheese (if you're doing dairy...this one is incredible!)