Paleo Chips and Avocado Salsa

 

Paleo Chips 

Ingredients:

1/4 C. Blanched Almond Flour

1/4 C. Ground Flax Seeds

1/4 C. Sesame Seeds

1/4 C. Pumpkin Seeds, Ground

1/4 C. Sesame Seeds, Ground

1/2 tsp. Ground Cumin

1/4 tsp. Ground Corriander

1/4 tsp. Ancho Chile Powder

1/4 C. Water

1 T. EVOO

1. Preheat oven to 375F.
   
2. Mix dry ingredients in a medium bowl.
3. Add water and oil, and mix to combine. You should end up with a slightly wet, sticky mixture.
4. Onto a silpat, or parchment paper, lined baking sheet drop the dough by the tablespoonful (I used a small ice cream scoop for easy removal), spacing the chips about 2 inches apart. 
5. Cover the dough with a piece of parchment paper and flatten (as thin as possible), using a rolling pin or the bottom of a measuring cup. Remove parchment paper and make sure chips are evenly flattened. 
   
6. Bake15 minutes, until crisp. 
7. Transfer the pan to a wire rack and let the chips cool on the pan for 5 minutes, then transfer them to the rack and let cool completely. 
8. Repeat with the remaining dough. 

Makes 24 chips

 

Avocado Salsa

Ingredients:

Avocado, diced

Tomato, very small dice

Red Onion, very finely minced

Fresh Squeezed Lemon Juice

Fresh Cilantro, chopped

Fresh Jalapeno, finely minced

Sea Salt

Black Peper

Ground Cumin

Ground Corriander

Ancho Chile Powder

These are the ingredients that I use. I really just create my salsa (guacamole) by taste, depending on the quantity I'm making. So, play around with the quantities to create a flavor that's right for you.

Just trust me on these ingredients...they make a really flavorful salsa!