Breakfast:
Two Egg Fritatta w/Ground Buffalo (3oz) and Zucchini (1.5 Large)
Lunch:
Leftover Halibut (6oz)
Sweet Potato Gratin (1/4 Cup)
Dinner:
Seared Scallops (6oz) w/Roasted Poblano Vinaigrette
Sauteed Kale (Large Bunch)
100 Squats
100 Sit Ups
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