Paleo "Faux"bouleh (Cauliflower Tabouleh)

Ingredients:

Head of Cauliflower, cut into florets and chopped until couscous-like in texture

2T. Olive Oil 

1/2tsp. Sea Salt

1/2 cup Finely Chopped Mint*

1/2 cup Finely Chopped Parsley* 

1 cup Cherry or Grape Tomatoes, halved

1 Medium English Cucumber, seeded, quartered lengthwise, and chopped

Lemon-Mint Vinaigrette (recipe below)

*I like my tabouleh really herbaceous, so adjust to your liking

Spiced Cauliflower and Yams

Ingredients:

Head of Cauliflower, cut into florets

2 Large Yams, quartered lengthwise and cut into chunks

2 T. Bacon Fat or Coconut Oil

1.5 T. Bay Seasoning (you can also use Old Bay Seasoning or your favorite spice blend)

2 tsp. Ground Cinnamon

1/2 tsp. Sea Salt

Chopped Parsley, for garnish (optional)

Bacon-Roasted Cauliflower

Ingredients:

Head of Cauliflower, cut into florets

1T. Bacon Fat or Olive Oil or Coconut Oil

3 Pieces of Bacon, cut into 1" slices

1T. Bay Seasoning (you can also use Old Bay Seasoning or your favorite spice blend)

Chopped Parsley, for garnish (optional)

1. Preheat oven to 425F.
2. Add cauliflower to a bowl and toss with oil, to coat.
3. Add seasoning and toss, to coat. 
4. Add bacon and toss. 
5. Spread cauliflower mixture onto a baking sheet and transfer to preheated oven. 
6. Bake about 25-30 minutes, until bacon is crispy and cauliflower is browned. 
7. Sprinkle with parsley to garnish, if using.