Tuesday

Breakfast: 
Two Eggs and one Egg White (cooked in avocado oil)
One Flaxseed Muffin w/Cherries, Coconut, and Pumkpin Seeds

Snack:
Elana's Gluten-Free Almond Power Bars (2x2" bar)

And, this is how I modified the bars:
2 cups almonds (raw)
½ cup flax meal (ground flaxseeds)
½ cup shredded coconut (unsweetened)
8 Medjool dates
½ cup unsalted creamy almond butter
½ teaspoon sea salt
½ cup coconut oil
1 cup dried cherries, or other dried fruit (unsweetened or juice sweetened)

1. Place almonds, flax meal, shredded coconut, almond butter, dates, and salt in a food processor
2. Pulse briefly, about 30 seconds
3. In a small sauce pan, melt coconut oil over very low heat
4. Add coconut oil and cherries to food processor and pulse until ingredients form a coarse paste
5. Press mixture into an 8 x 8 baking dish
   
6. Chill in refrigerator for 1 hour, until mixture hardens

 These would definitely be tasty with the addition of really dark chocolate! I might see what I can find at Whole Foods tomorrow...good source of antioxidants...right!?

Dinner:
A Whole Lot of Sushi!
Yellowtail, Salmon, and Japanese Snapper Sashimi

CrossFit Workout:
3 Minutes of Jumprope
Sit Ups
Hip Raises
Supermans
~and~

5x5 Press:
45-50-55-60-60-65(4x)
5x3 Push Press:
60-65-75-85-95-105(1x)
~and~

Three Rounds (3 Minutes On/1 Minute off) Max Reps of:
"The Chief"
3 Power Cleans (80lb)
6 Push Ups
9 Air Squats

5-4-4