Ingredients : 12oz Pork Tenderloin  (I tie up the little ends, to make the tenderloin the same size throughout) 3 Carrots, peeled and sliced...

Recently Williams-Sonoma added some really cool spice mixes to their product line...I'm in love! Meat and vegetables are about to get a...

  Spice-Rubbed Chicken w/Smoked Red Pepper and Cilantro-Pumpkin Seed Sauce  (From Bobby Flay's Mesa Grill Cookbook ) Serves 4 Ingredie...

New Mexican Rubbed Pork Tenderloin with Bourbon-Ancho Sauce (a modification of this recipe , by Bobby Flay) Serves: 4-6 New Mexican Rub ...

Carrot Soup w/Ras el Hanout Ingredients: 2lbs Carrots*, peeled and chopped 3 Celery Stalks (I used the leafy tops leftover from the celer...

For those of you trying to get a little more creative with your poultry or pork recipes, you have got to try this rub (Bobby Flay's ...