Jen's Gone Paleo
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Monday, September 29, 2014

Sweet and Spicy Roasted Squash

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Ingredients 6lbs Acorn Squash (we used 4- 1.5lb squash), cut in half and seeds removed 14 Dates, pitted and chopped into small pieces ...
9 comments:
Thursday, January 2, 2014

Nom Nom Paleo Book Signing at CFOC

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One of my favorite Paleo bloggers, Michelle of Nom Nom Paleo , is coming to CrossFit Oregon City (my affiliate) Wednesday, January ...
7 comments:
Monday, August 12, 2013

Grilled Chicken Thighs w/SunButter Sauce- UPDATED

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Ingredients : Boneless, Skinless Chicken Thighs (this recipe will work for up to 5lbs) 1/2 cup Fresh Squeezed Orange Juice Juice o...
7 comments:
Monday, May 27, 2013

Lamb Burgers w/Apricot, Mint, and Pistachios (Feta Optional)

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This recipe is inspired by the Lamb Burger I ate this weekend, at Davis St Tavern (Portland, OR). I ordered mine without the bun and ask...
8 comments:
Saturday, February 9, 2013

Brussels Sprout Slaw w/Pistachios, Cranberries, Bacon, and Mint

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2lbs Brussels Sprouts, cleaned and trimmed of large stem pieces 6oz Dried Cranberries (I buy THESE , from Steve's) 1/2 cup Roasted ...
8 comments:
Friday, February 8, 2013

Post Workout Yam "Muffins"

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Ingredients : Yams, roasted, peeled, and pureed Egg Whites, whipped to soft peaks Ground Cinnamon Ground Nutmeg Ground Ginger ...
3 comments:
Tuesday, January 8, 2013

Roasted Spaghetti Squash

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Ingredients 1 Large Spaghetti Squash, cut in half lengthwise and deseeded* 2T. Coconut Oil or Clarified Butter (I used THIS ) 2t...
2 comments:
Sunday, December 30, 2012

Sausage, Butternut Squash, and Brussels Sprouts

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It's been months since my last post... This is one of those "recipes" that is not really a recipe, but that may be helpful...
4 comments:
Sunday, September 9, 2012

Mini "Eggs in a Nest" (Leftover Edition)- REPOST

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Serves 1-2 Ingredients : 1T. Coconut Oil (or other fat) 1 Cup Leftover Veggies (I used roasted carrots and celery root, that I had ...
13 comments:
Thursday, May 24, 2012

Ground Pork-Broccoli Rabe Mini Frittatas

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1lb Ground Pork 1 cup Chopped Broccoli Rabe 1 T. Fat, plus extra for greasing tins 1 T. Penzeys Forward Seasoning  (this is one of my n...
59 comments:
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About Me

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jencereghino
Oregon City, OR
These are my day-to-day experiences with CrossFit and the Paleo lifestyle. Cooking experiments, recipe modifications, and some hardcore WODs. From health-conscious, treadmill jogger to health-actualizing, CrossFitter.
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