Ingredients : (Makes About 1 Cup) 1 Cup Frozen or Fresh Marionberries (you could also use Blackberries) 3 T. Balsamic Vinegar 3 Sprigs of ...

Ingredients : 2- 8oz Salmon Filets (I used Fresh King/Chinook Salmon) 1 T. Coconut Oil 1/2 tsp. Sea Salt 1/2 tsp. Smoked Paprika 1/4 t...

Grilled Tuna w/Zanzibar Spice : 2 8-oz. tuna steaks 2 teaspoons coriander seeds 2-3 teaspoons cumin seeds 4 cloves 2 teaspoons black pe...

This is a post from my friend Lisa (you may remember her Mediteranean Chicken recipe ), who has recently "Gone Paleo". She is a ta...

Ingredients : 3 Slices Bacon, sliced into 1/2" slices 1 Small Yellow Onion, finely chopped 4 Garlic Cloves, finely minced (I use a g...

I posted this in 2009, but made it tonight and felt it worth reposting. I love this meal and also love that it's so easy to make. Make s...

Ingredients Lump Crab (6oz) Avocado  (1/2 Large) Citrus Vinaigrette (3T.) Above are the portions I used for my lunch; a snack would've...

Classic Crab Cakes  (from  Martha Stewart's Hors d'Oeuvres Handbook ) 12 oz. lump crabmeat 1 tablespoon Dijon mustard 1 teasp...

Maybe I should rephrase that...I still don't like running around a parking lot; running in circles, until I've finally completed a m...

Ingredients: Whole Bronzino (about 1.5lbs) Fresh Thyme* (12 sprigs) 2 Fresh Garlic Cloves, thinly sliced 1/2 Large Lemon, thinly sliced 1/...

1 lb. Wild Salmon Filet (we found some really tasty Copper River Salmon at Whole Foods)  2 T. Honey 1 tsp. Ancho Chile Powder 1.5 tsp. Dij...

Serves 4 Recipe Inspired by this recipe from Anne Burrell Ingredients: 1/8 cup extra-virgin olive oil 6 garlic cloves, smashed 1 thy...