Jen's Gone Paleo
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Showing posts with label Sauce. Show all posts
Showing posts with label Sauce. Show all posts
Wednesday, June 29, 2011

Marionberry-Balsamic Glaze (and Vinaigrette)

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Ingredients : (Makes About 1 Cup) 1 Cup Frozen or Fresh Marionberries (you could also use Blackberries) 3 T. Balsamic Vinegar 3 Sprigs of ...
3 comments:
Wednesday, June 1, 2011

Whole30: Day 2

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Manzanita, OR As I mentioned yesterday, one of the reasons that I am taking on the " Whole30 " is so that I have a better idea...
7 comments:
Friday, March 18, 2011

Pulled Pork, Two Ways

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1 comment:
Saturday, November 20, 2010

Sour Cherry-Orange Cranberry Sauce

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Makes About 1.5 Cups Ingredients 6oz Fresh Cranberries (about 1.25 cups) Zest and Juice (about 1/2 cup) of 1 Orange  1/3 cup Dried Sour C...
Friday, January 29, 2010

Spice-Rubbed Chicken w/Smoked Red Pepper and Cilantro-Pumpkin Seed Sauce

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  Spice-Rubbed Chicken w/Smoked Red Pepper and Cilantro-Pumpkin Seed Sauce  (From Bobby Flay's Mesa Grill Cookbook ) Serves 4 Ingredie...
Wednesday, January 27, 2010

Parchment-Wrapped Whole Fish and Some Tasty Sauces

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Parchment-Wrapped Bronzin o w/Cilantro-Pumpkin Seed Sauce and Roasted Poblano Vinaigrette  Serves 2 Ingredients: Whole Bronzino (about 1.5l...
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jencereghino
Oregon City, OR
These are my day-to-day experiences with CrossFit and the Paleo lifestyle. Cooking experiments, recipe modifications, and some hardcore WODs. From health-conscious, treadmill jogger to health-actualizing, CrossFitter.
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