Ingredients : 2lbs Lamb Ribs (this amount made 2 small servings, due to the weight of the bones and fat) 1T. Penzeys' Orange Peel (you ...

Ingredients : 3lb Lamb Shoulder Roast 1T. Bacon Fat  1 Fennel Bulb, trimmed and cut into quarters lengthwise (leave the stem intact)  2 Ruta...

Ingredients : 2- 1lb Lamb Shanks 3T. Bacon Fat (or Coconut Oil or Olive Oil or Ghee) 1T. plus 1 tsp. Ground Fennel 2 tsp. Sea Salt 1 Yellow ...

Ingredients : 1/2lb Chicken, Duck, or Goose Liver (though I've never tried it, I would add lamb liver to this list) 4T. Lard, Duck Fa...

Ingredients (from this Williams-Sonoma recipe) 2 Tbs. olive oil 1 red onion, very finely chopped 1 lb. ground lamb 3 large garlic clove...

(from  this , Anne Burrell, recipe on FoodTV.com)   Serves 4 Ingredients : EVOO 4 Lamb Shanks (each about 1 1/4 pounds; 1 shank is a po...