1/4 Cup Dry Roasted Macadamia Nuts
1/2 Cup Extra Virgin Olive Oil
1/2 tsp Granulated Garlic (I like Penzeys)
Sea Salt, to taste
- In a food processor, combine the basil, macadamia nuts, garlic, and salt. Pulse until ground to a fine paste, about 1 minute.
- With the machine running, slowly drizzle in the olive oil until the desired consistency is reached.
- Adjust seasoning to taste.
3 comments:
I am a huge fan of pesto and macadamia nuts. Can't wait to try this :)
My husband and I have made this before to put on our fish. So good!!!
We are vegan, not Paleo but I made this tonight and it rocked! Thanks!
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